BEST Hot-dogs in MIAMI

High quality Hot-Dogs and empanadas

We offer 30 different hotdog varieties. We have the best hotdogs ever. Bright, colorful counter serve dishing hot dogs with inventive toppings plus other Colombian eats. Back in the day, Colombia’s most (in)famous export to Miami was cocaine. But seriously, what’s powder got on La Perrada and its kookily delicious hot dogs that were devised by some Dr Evil of the frankfurter world? Don’t believe us? Try an especial, topped with plums, pineapple and whipped cream. How about shrimp and potato sticks?


These are normal hot-dog toppings in Colombia. The homemade lemonade also goes down a treat.

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  • In La perrada de Edgar, There are a few variations to Colombian-Style Hot Dogs, but in general most are topped with pineapple sauce, pink sauce, garlic mayo, and crushed potato chips. They can also be topped with quail eggs, cilantro sauce, coleslaw, cheese, and/or ketchup.

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  • A salchipapa or salchipapas is a fast food dish commonly consumed in fast food restaurants. The dish's name is a portmanteau of the Spanish words "salchicha" and "papa". Salchipapas typically consist of thinly sliced fried beef sausages and French fries, mixed together with ketchup.

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    The world’s a big, big stage for this notorious deli smack in the middle of the theatre district, infamously famous for its over-the-top corned beef and pastrami sandwiches, chopped liver, blintzes, celebrities, salami, smoked fish and New York’s finest cheesecake.

    Anthony Reed, New York

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    You might not find dragon meat on the menu, but you’ll find pretty much anything else that walks, swims or flies, cooked up in more ways than there are people in the Guangdong province. This Midtown mainstay has a 20-year history of delivering mouth-watering and Cantonese style chow.

    Gemma Arterton, Bay Area

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    This NYC historical landmark in the heart of the Theatre District has been serving up suds and down home pub food since 1892, surviving prohibition by renting the front of its then Rockefeller Center façade to Greek florists, while the Hurley brothers ran a speak-easy in back.

    Zachary Burton, Sanfransisco

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